Naples Unfiltered: Authentic Italian Cuisine: Fire, Flour, and Memories of the South And

Ready to travel to Naples without leaving your kitchen?In Naples Unfiltered: Authentic Italian cuisine: fire, flour, and memories of the south, you will discover more than just recipes: you will enjoy an experience, a chronicle of the flavors of southern Italy steeped in history, street life, heart, and flour dancing on hot wood.Learn the essential techniques to master Neapolitan pizza, traditional pasta al ragù, and antipasti that speak to Vesuvius.Explore humble ingredients and home-cooking secrets that are rarely found in “Instagram-worthy” kitchens.Hear the voice of author Camilo Cesarino, who blends travel chronicles, family memories, and the authentic pulse of Neapolitan cuisine.Find over 60 illustrated recipes, with step-by-step instructions, variations for adapting to your home oven, and tips for turning your kitchen into your own personal trattoria.This book is for those who are not just looking for pretty guides, but want to get their hands dirty, understand the reasons behind the flours, the tomatoes, the yeast that makes the crust crispy. It is for lovers of authenticity, flavor, and experience.Get ready to smell the sea, volcanic rock, and fresh basil.Click “Buy” now and take the first step toward a real Neapolitan kitchen.