The Cluck & Cook Cookbook: Quick & Easy Asian Chicken Recipes || Korean, Chinese, Japanese and More for International Food Lovers

Transform your weeknight dinners into an Asian feast—no passport required.Tired of the same boring chicken recipes? Ready to explore the incredible diversity of Asian cuisine without spending hours in the kitchen or breaking the bank on expensive ingredients? This cookbook delivers 100 quick and authentic chicken recipes from across Asia, designed for real people with real lives who still want extraordinary food on their table.Inside these pages, you’ll find 30 Chinese classics that range from the fiery kick of Sichuan peppers to the sweet glaze of orange sauce. Master the art of the perfect stir-fry, create restaurant-quality fried rice, and discover why dishes like kung pao and cashew chicken have captured hearts worldwide. Each recipe brings bold flavors without the fuss.The 25 Korean recipes introduce you to the addictive world of gochujang and gochugaru, from crispy fried chicken with spicy-sweet glazes to comforting stews that warm you from the inside out. Whether you’re craving the heat of yangnyeom or the savory depth of soy garlic, these dishes deliver satisfaction in every bite.Journey to India with 25 aromatic curry recipes that showcase the subcontinent’s mastery of spices. From the creamy richness of butter chicken to the complex layers of vindaloo, each dish teaches you how to build flavor through technique, not time. These aren’t watered-down versions—they’re the real deal, simplified for your kitchen.Round out your culinary adventure with 20 pan-Asian favorites spanning Thailand, Vietnam, Japan, the Philippines, and beyond. Slurp steaming bowls of ramen in four distinct styles, wrap your taste buds around Thai basil chicken, or master the perfect balance of the beloved adobo. This chapter is your ticket to the wider world of Asian cooking.Why no photos? We made a conscious choice. By eliminating images, we’ve created a book that uses fewer resources to produce and distribute, making it genuinely better for our planet. But there’s more: without photos dictating what your dish must look like, your creativity takes center stage. Your kitchen becomes your canvas. Most importantly, this approach allows us to offer you premium content at an accessible price—100 recipes that would cost significantly more in a traditional photo-heavy cookbook.Every recipe is built for speed and simplicity. These are dishes you can pull off on a Tuesday night after work, yet impressive enough for weekend entertaining. The ingredients are straightforward, mostly available at regular supermarkets, with accessible alternatives suggested when needed. No obscure items, no complicated techniques, no culinary degree required.Whether you’re a complete beginner taking your first steps beyond basic cooking or an experienced home chef looking to expand your repertoire, these recipes meet you where you are. Clear instructions guide you through each step, while the variety ensures you’ll never get bored—from mild and comforting to blazingly spicy, from quick weeknight meals to slightly more involved weekend projects.100 recipes. 4 diverse chapters. Endless delicious possibilities. Stop ordering takeout and start creating the Asian chicken dishes you crave, right in your own kitchen.