Gnocchi, Made Easy: 65 Weeknight-friendly Recipes for Soft, Pillowy Homemade Gnocchi & Modern Meals Book

Gnocchi has a reputation for being difficult. Sticky dough. Heavy results. Recipes that look simple but rarely turn out the way you hoped.Gnocchi, Made Easy was written to change that.This book is a complete, technique-driven guide to making tender, pillowy gnocchi at home—without shortcuts that compromise texture and without restaurant-only methods that don’t translate to real kitchens. With 65 carefully tested recipes, this cookbook teaches you not just how to make gnocchi, but how to understand it.Inside, you’ll learn how dough should feel in your hands, how moisture affects structure, when to stop adding flour, and how small adjustments change the final result. Each recipe is written with clarity and intention, explaining not only what to do, but why it works—so you can adapt confidently instead of guessing.You’ll find:Classic potato gnocchi, from traditional to weeknight-friendlyRicotta and cheese-based gnocchi with light, delicate textureVegetable gnocchi built around seasonal ingredientsSkillet, baked, roasted, soup, freezer-friendly, and gluten-free preparationsDessert gnocchi and sweet doughs that feel surprising but groundedTroubleshooting guidance, dough feel cues, and common corrections in every recipeThis book is designed for home cooks who want results they can repeat. No special equipment. No imported ingredients. No rushed instructions.If you enjoy thoughtful, practical cookbooks like Dry Mix Magic, Soups in a Jar, Low-Sodium Soups & Stews, The Bagel Bible, or Great Depression Soups & Stews, this book will feel right at home in your kitchen.Gnocchi doesn’t need to be intimidating.It just needs to be explained well.