From Carbonara to Cannoli: Your Roadmap to Real Italian Cooking: a Step-by-step Guide to 25 Iconic Dishes, Made Simple

Craving authentic Italian flavors but don’t know where to start? This is your all-access pass.Forget intimidating recipes and hard-to-find ingredients. “From Carbonara to Cannoli” is your practical, friendly guide to cooking Italy’s most beloved dishes with confidence. We’ve mapped out the entire journey—from savory first courses to sweet finales—with clear, foolproof instructions.Inside Your Culinary Roadmap, You Will Master:The Sacred Pastas: Create the creamy, dreamy Spaghetti alla Carbonara (with no cream!), the deceptively simple Cacio e Pepe, and the rich, slow-simmered Tagliatelle al Ragù Bolognese.Iconic Main Events: Achieve the perfect char on a Bistecca alla Fiorentina, the falling-off-the-bone tenderness of Osso Buco, and the crispy, salty bliss of homemade Focaccia.Restaurant-Worthy Appetizers & Sides: Craft the vibrant Insalata Caprese, savory Bruschetta al Pomodoro, and the creamy, indulgent Polenta.The Sweet Soul of Italy: Delight in the coffee-kissed layers of Tiramisù, the silky-smooth Panna Cotta, and the crisp, ricotta-filled Cannoli.This Book Is Your Trusted Guide Because:✅ TRUE STEP-BY-STEP INSTRUCTIONS: Every recipe is a clear, manageable journey. We explain the why behind each step, so you learn the technique, not just follow a list.✅ 25 CURATED, ESSENTIAL DISHES: No filler. Just the iconic classics that define Italian cuisine, chosen to build your skills progressively.✅ AUTHENTICITY, MADE ACCESSIBLE: We honor traditional methods while ensuring recipes work in a home kitchen with standard equipment and findable ingredients.✅ FULL-COLOR, DETAILED GUIDANCE: (Optional line if your book has photos) See the perfect consistency, the right color, the ideal finish with helpful visual cues.Who Is This Book For?The beginner cook who wants a reliable, structured path into Italian cooking.The enthusiastic home chef tired of hit-or-miss online recipes.Anyone who has ever tasted a dish in Italy and thought, “I wish I could make this at home.”The entertainer looking to create unforgettable, restaurant-quality meals for friends and family.Stop dreaming about Italian cuisine. Start creating it.Scroll up, click “Buy Now,” and let your kitchen be the gateway to Rome, Florence, Bologna, and Naples. Your roadmap to real Italian cooking starts here.Book Details:Format: Paperback/Hardcover/eBookRecipe Count: 25 Essential Step-by-Step ClassicsCategory: Italian Cooking, International Cookbooks, Quick & EasySkill Level: Beginner & Intermediate