The Chef’s Secret Recipes: Punjabi Flavoursby Himanshu SinghStep into the heart of Punjab and bring its rich culinary traditions to your own kitchen!From creamy Butter Chicken to wholesome Sarson da Saag with Makki di Roti, this cookbook celebrates the bold spices, vibrant colours, and comforting flavours that make Punjabi food world-famous.Inside this book, you’ll discover:Authentic Recipes passed down through generations.Step-by-Step Instructions that make cooking easy for beginners and enjoyable for experts.Secrets of Spices to balance flavours and create restaurant-quality dishes at home.A variety of vegetarian and non-vegetarian classics that capture the true taste of Punjab.Whether you’re craving a hearty curry, a refreshing glass of lassi, or the perfect Indian bread, this book has everything you need to create meals that delight your family and friends.✨ Cook, share, and celebrate food the Punjabi way — with love, warmth, and unforgettable flavours.
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The Chefs Secret Recipes – Panjabi Flavours Chef’s Secret Recipes Book
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Discover authentic Punjabi recipes with easy step-by-step instructions, featuring flavorful dishes for everyone, from creamy Butter Chicken to comforting vegetarian classics. Celebrate cooking with love and tradition!
