Fried Chicken in America.
Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Fried Chicken. Fried Chicken is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:The History of Chicken from Jungle to BackyardsChicken Breeds and GeneticModification in ChickenThe Parts of ChickenHow Each Part Can Be Used in CookingDiscussion of Flavor Profiles and Texture Variations Among the PartsCooking Methods for Chicken BreastWays to Keep Chicken Breast Juicy and TastyCooking Methods for Chicken ThighsTips for deboning and cooking thighs to maximize tendernessLegs and Leg Quarters: The Underestimated CutsBasic Ingredients for Cooking ChickenRecommended Tools for Cooking ChickenChicken Eggs: A World of Possibilities
Here is a Preview of the Chicken Recipes You Will Learn:Buttermilk Fried Chicken IAtlanta Chicken LiverFried Chicken in a Southern StyleNew Orleans Restaurant StyleLenora’s Honey GarlicSouth American Inspired CroquettesCurry Fried Chicken from Kuala LumpurLunchbox Chicken SandwichesChicharrones De PolloCrispy Chicken with Southern GravyChicken Wings Fried in the OvenHerbed Chicken CutletsAgain remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
