Originating from the Guangzhou area of Southern China, Dim Sum is a hearty meal meant to quench hunger but satisfy the soul. History has it that traders along the Silk Road would make quick stops at tea cafes for Dim Sum and tea.
Dim Sum is a dumpling made out of flour. It is then filled, steamed, and served with a dipping sauce, usually chili soy sauce, or with tea.
Dim Sum is usually eaten in the mornings or at brunch, and this delicate delicacy is an artwork to behold. With different folding styles, you will love the appearance and be taken aback by the deliciousness. Have you had one before? Well, this is your time to get down to making one yourself.
