Ready to take your sourdough beyond the basics—and finally bake bread that looks and tastes like a real artisan loaf?
This is not a beginner’s guide.
This is your next step.
Inside, you’ll learn how to turn your starter into consistent, confident baking—with clear methods and dough that finally behaves the way it should.
What’s inside:
✔ Artisan sourdough bread (with structure, oven spring, and open crumb)
✔ Rye sourdough and traditional recipes like Borodinsky
✔ Savory baking (khachapuri, lahmacun)
✔ Pizza + complete dough guide
✔ Enriched dough (soft, bakery-style results)
✔ International recipes—from everyday bread to festive classics (panettone, colomba, maritozzi)
⭐ Bonus: Levito Madre Guide
What it isHow to adapt your starter4 recipes to start using itThis book is for you if:
✔ You already have a starter but want better results
✔ Your dough feels unpredictable
✔ You want more than just basic bread
🛒 Stop guessing. Start baking with confidence.
Click “Add to Cart” and take your sourdough to the next level.
