I hope you enjoy this cookbook, which is filled with spicy, sweet and savory recipes. Easy weeknight, always on the run recipes, to recipes for the weekend and special get togethers. From my roots in New Orleans, to moving up north, it is filled with bold flavors a mix of Creole, Cajun, Mexican and Korean foods. I hope this book finds you and wows your tastebuds with sweet heat, and flavor that brings a smile to those in your happy good food place.
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Sweet & Spicy Life
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Bold, flavorful cookbook blending New Orleans Creole/Cajun with Mexican and Korean influences—easy weeknight recipes plus spicy, show-stopping dishes for weekends and gatherings.
