1,223 Recipes. Every Morning, Made Better.
Breakfast is the meal that sets the tone for your entire day — and it deserves more than a rushed bowl of cereal. The Breakfast & Brunch Cookbook gives you 1,223 morning recipes for every occasion: fast weekday breakfasts, leisurely weekend brunches, celebratory holiday spreads, and everything in between.
Whether you’re cooking for one on a Tuesday morning or hosting a table full of people on a Sunday, this collection has exactly what you need.
Inside you’ll find:
Eggs every way — scrambled, poached, fried, baked, Benedict, shakshuka
Pancakes, waffles, French toast, and crepes
Muffins, scones, biscuits, and quick breads
Smoothies, juices, and morning drinks
Overnight oats, granola, and make-ahead breakfasts
Savoury breakfasts — hash, frittatas, breakfast burritos, avocado toast
Brunch showstoppers — eggs Benedict, quiche, smoked salmon dishes
Sweet treats — cinnamon rolls, Danish pastries, coffee cake
Holiday and seasonal breakfast specials
Every recipe is written for real mornings — clear, approachable, and genuinely delicious. No elaborate techniques, no obscure ingredients. Just great food to start your day.
Author’s note:
“I used to think breakfast was something you endured before the real day began. Then I discovered what a proper morning meal could do — for your energy, your mood, and the people around your table. This book changed the way I start my days. I hope it does the same for you.”
— John Joy
1,223 recipes. Full table of contents. Every morning, made worth waking up for.
