695 Recipes. The Most Delicious Time of the Year.
Christmas food is memory food. It’s the smell of something roasting that takes you back instantly, the cookie that only gets made in December, the dish everyone expects to see on the table. The Christmas Cookbook brings you 695 festive recipes covering every course, every tradition, and every occasion of the holiday season — from Christmas morning brunch to the big Christmas dinner and everything in between.
Inside you’ll find:
Christmas dinner mains — roast turkey, glazed ham, beef tenderloin, standing rib roast
Sides and trimmings — stuffing, roasted vegetables, potatoes every way
Christmas cookies and holiday baking — gingerbread, sugar cookies, shortbread
Festive desserts — yule log, Christmas pudding, trifle, peppermint treats
Holiday appetizers and party food
Christmas morning breakfasts and brunches
Seasonal drinks — mulled wine, eggnog, hot cocoa
Edible gifts and cookie tin favourites
Every recipe is written for the home cook — clear, reliable, and designed to make the holiday season feel celebratory rather than stressful.
Author’s note:
“Christmas food is the food I remember most. Not because it was fancy, but because it only happened once a year and everyone was there. This book is built from those recipes — the ones that make Christmas feel like Christmas.”
— John Joy
695 recipes. Full table of contents. Everything you need for the most delicious Christmas yet.
