Linguine is a type of pasta similar to spaghetti. However, it is long and flat instead of long and round.
Linguine is Italian for “little tongues.” It is not as wide as fettuccine.
Linguine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top.
Non-traditional dishes are created with linguine such as linguine pie, linguine casserole or linguine tacos.
This cookbook contains a delicious array of traditional and unique linguine recipes.
