Vegetable & Plant-based Salads: 27 Vegetable & Plant-based Salads for Every Meal Family Salad Table Book

Hearty, satisfying, and full of plants — this is the fourth volume in The Family Salad Table series. 27 vegetable and plant-based salads that prove meat-free doesn’t mean boring. From black bean and avocado bowls to roasted vegetable medleys and bean-based salads packed with texture, this volume turns vegetables into the main event. Perfect for meatless Mondays, hearty sides, or a full meal that keeps everyone satisfied.
Every recipe includes: – Prep time and calories – Servings and diet labels (Vegan, Vegetarian, Gluten-Free, Low Calorie, High Protein) – Best For label (Lunch, Dinner, Side Dish, Potluck) – A personal Chef’s Tip to elevate every dish – A My Changes section to make it your own Simple food. Clean ingredients. Great taste — every time. This is Book 4 in The Family Salad Table series. Also available: Light & Fresh Everyday Salads (Book 1), Sweet & Fruity Salads (Book 2), and Protein & Seafood Salads (Book 3).