59 Recipes. The Underrated Protein Your Kitchen Has Been Missing.
Ground chicken is one of the most overlooked proteins in home cooking — lighter than beef, more flavourful than turkey, and endlessly adaptable. The Ground Chicken Cookbook puts it front and centre with 59 quality-checked recipes that show exactly what this ingredient can do when given the right treatment.
Inside you’ll find:
Ground chicken burgers, patties, and meatballs
Asian-inspired stir-fries and noodle dishes
Tacos, lettuce wraps, and light weeknight meals
Soups and comforting one-pot dinners
Baked dishes, casseroles, and stuffed vegetables
59 recipes, every one quality-checked and description-tested
Author’s note:
“Ground chicken took a while to earn a regular spot in my kitchen. Once it did, I wondered why I’d waited so long. It’s fast, it’s light, and it absorbs flavour better than almost anything else I cook with. This small but focused collection is everything I’ve learned to do with it.”
— John Joy
59 recipes. Light, fast, and full of flavour.
