A Levain-inspired Diet Cookbook: Guilt-free Levain-style Bakes for Gluten-free, Keto & Vegan Lifestyles

“One 6-ounce cookie changed my life. Now it can change yours.” Eddie K. Trommelen You crave that crackly crust and molten center from Levain Bakery. You stand in line for hours. You pay $5 per cookie. You eat one and regret the carbs, gluten, or dairy crash. What if you baked the exact same giant at home? Gluten-free. Keto. Vegan. Under 5g net carbs. Zero guilt. I did it. I cracked the code after 312 test batches in my Brooklyn kitchen. This handbook shows you how. Step by step. No fluff. Picture this. You pull a 170-gram dough ball from the freezer. You bake 12 minutes at 400°F. You crack it open. Chocolate pools. Walnuts crunch. Your kid asks for seconds. Your spouse steals half. You eat the whole thing. Blood sugar stays flat. Waistline stays happy. You get 30+ recipes. All Levain-style. All diet-friendly. Classic Chocolate Chip Walnut (keto: 4g net carbs) Dark Chocolate Peanut Butter Swirl (vegan, no eggs) Oatmeal Raisin with edible dough core (gluten-free) Savory Cheddar Chive giants for game day You master three base doughs. You swap ingredients with charts. You freeze dough logs for instant treats. “Grab cold butter cubes. Cream with monk fruit 90 seconds. Fold in sugar-free chunks. Chill 24 hours. Scoop 6 ounces. Bake. Done.” Feel that? Your mouth waters already. Click buy now.Grab one copy for your counter. Grab a second for your best friend who “can’t bake keto.”