Aloha Hawaii Cookbook: From America’s Only Island State, Recipes Filled With Sunshine

The island of Hawaii is a paradise, and its cuisine is a true treat for the deities. Hawaii’s sunshine and glistening blue waters have attracted cultures from Japan to Europe, each of which, in turn, has contributed to the island’s lifestyle and culinary pleasures.Hawaii is known for its distinctive and deceptively simple dishes that take the best from each immigrant culture, especially Japan. Being surrounded by water, seafood is a popular ingredient. So is chicken, first introduced to Hawaii by Polynesian settlers in 1200. Rice is a good side for Hawaiian dishes. It was brought to the island by New England whalers.Hawaii sends its love and its favorite recipes, “Aloha From the Best of Hawaii Cookbook.”