Samosas, Curry Bowls, Ramen Noodles. Authentic Asian Cooking.
Get your copy of the best and most unique Asian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asia. Asian Cooking Recipes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:The History of Asian CuisineBalancing Flavors in Asian CookingFreshness and Presentation in Asian CuisineTechniques and Methods in Asian CookingTraditional Cooking MethodsUnderstanding Heat ControlEssential Equipment for Asian CuisineCommon Spices in Asian CookingOverview of Major Spices Used in Asian CuisineUnlocking the Health Benefits of Asian Foods and SpicesPairing Foods and Flavor Choices in Asian CuisineEastern Asian Cuisine: A Focus on China, Japan, and TaiwanSoutheast Asian Cuisine: Korea, Thailand, and IndonesiaKorea: A Fermentation-Rich Culinary TraditionThailand: A Balance of Sweet, Salty, Sour, and SpicyIndonesia: Bold Flavors and the Art of Spice
Here is a Preview of the Asian Recipes You Will Learn:Salad with Sesame DressingTzu Melon SoupChi Tan T’ang (Classical Egg Drop Soup)Sweet Tofu OrientalRamen Seafood SamplerCorned Beef Hash In the PhilippinesCurry Garden Party BowlsBubba’s Favorite (Mushrooms and Onions)Chinese Sesame Chili and Ginger w/ Black Bean SauceIndian Samosa Stir Fry (Bhaji)Malaysian Egg NoodlesTokyo Beef and MushroomsMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
