From Cambodia to India.
Get your copy of the best and most unique Cambodian and Indian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cambodian and Indian cuisine. The Cambodian and Indian is a complete set of simple but very unique Cambodian and Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Cambodian and Indian Recipes You Will Learn:How to Mince Chicken Asian StyleCambodian Basil ChickenA Pizza from CambodiaSpicy Cambodian PastaEmperors of Cambodia CornCambodian Beef SkewersChili Ginger Chicken WingsCambodian SaladPan Seared Halibut CambodiaCoconut Vanilla CustardKabobs KhmerCambodian Salad IIPink and Green Stir FryCambodian Chicken WingsCatfish SkilletEgg Rolls Kampuchea KromWat Koh SauceAsian Backyard Chicken ThighsCambodian Banana BitesCambodian Noodle SoupCambodian Chicken PestoHow to Grill Tofu Asian Street StylePalak (Spicy Spinach)Priyanka’s Dhal (Lentil Curry)Punjabi Chickpeas IFried Bread SkilletChai Masala Tea at HomeKota PuddingKerala Pumpkin StewPotatoes TandooriIndian Fried Onions (Bhaji)Cookies for ChaiPunjabi Style Chickpeas CurryIndian Breakfast OmeletPunjabi Carrot PuddingCurry Lamb SkilletSpinach MasalaIndian Square Chicken ThighsMy ChappatisBhindi Masala (Curried Okra)Oriental Indian Fried RiceWest Indian CurryDal CurryRiya’s RaitaMuffins KolkataBeef MasalaPunjabi Chana MasalaMaharashtra Rice BowlsTomato Fish MasalaMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
