Canning Everything: Blanche Morgan’s Complete Guide to Preserving Fruits, Vegetables, Meats, and More With 65 Years of Virginia Recipes

Preserve the Harvest with Blanche Morgan’s Canning Cookbook!Unlock the secrets of home preserving with Canning Everything: Blanche Morgan’s Complete Guide to Preserving Fruits, Vegetables, Meats, and More with 65 Years of Virginia Recipes! This isn’t just a canning cookbook—it’s your ticket to a pantry bursting with flavors, crafted by Blanche Morgan (Judith Blanche Morgan), a Wytheville, Virginia, legend with 65 years of food preservation expertise. Whether you’re new to canning recipes or a pro seeking advanced tips, Blanche’s heartfelt guide delivers everything you need to savor your harvest year-round.Picture this: jars of tangy dill pickles, sweet peach jam, and hearty beef stew, ready to crack open for a quick meal or a thoughtful gift. Blanche learned canning as a girl, packing miner lunches for her daddy and brothers in Virginia’s coal country. Her recipes—like miners’ beef stew and fiery salsas—carry that same resilience and warmth. With over 75 canning recipes for all skill levels, this book takes you from beginner applesauce to expert venison stew, each with clear steps, imperial/metric measurements, and USDA-safe methods (water bath for fruits, pressure canning for meats). Nutrition facts per serving help you plan healthy meals, while Blanche’s tips—like “skim broth for clarity”—ensure every jar shines.What Makes This Canning Cookbook Special?75+ Recipes: Preserve fruits, vegetables, meats, soups, salsas, and more—from Part 2’s tomato ketchup to fermented hot sauce.Safety First: USDA-compliant methods keep your jars botulism-free, with Part 1’s basics and Part 3’s troubleshooting (fix mushy pickles, test seals).All Skill Levels: Beginners start with simple jams, while experts tackle chili con carne—complete with tools, yields, and tips.Beyond the Jar: Part 4 shows you how to meal plan (chili dinners in 15 minutes), gift preserves (salsa for holidays), and can with community.Virginia Soul: Blanche’s miner-family stories add heart to every page—canning as a legacy of love.What You’ll LearnPart 1: Master canning basics—equipment, safety, water bath vs. pressure canning.Part 2: Dive into recipes—pickles, soups, meats, sauces—with nutrition and Blanche’s expert advice.Part 3: Level up with advanced skills (altitude adjustments, storage tricks) and fix common issues (cloudy brine, tough meat).Part 4: Bring canning to life—plan meals, gift jars, and host canning days with friends.Appendices: Quick-reference charts, glossary, safety checklists, and resources to grow your skills.Perfect for homesteaders, gardeners, preppers, or anyone craving self-sufficiency, Canning Everything turns your seasonal bounty into lasting meals. Imagine opening a jar of summer peaches in winter’s chill or sharing a ribbon-tied chutney at Christmas—Blanche makes it easy, safe, and joyful. Her Wytheville roots ground every recipe in tradition, blending old-school know-how with modern safety.Why Wait? Stock your shelves with flavors that last and memories that warm the heart. Whether you’re preserving vegetables, canning meats, or trying beginner canning, Blanche’s guide has you covered. Join thousands of canners who trust her Virginia wisdom to create a pantry as tough as a miner’s spirit. Buy Canning Everything now