Chef Erin’s Frozen Happy Hour: Over 80 Recipes for Boozy No-churn Ice Creams, Milkshakes, and Slushies | Cocktail Cookbook | Alcoholic Treats | Party Desserts

Get ready to turn your freezer into the ultimate happy hour with this boozy cookbook of over 80 recipes for EASY, no-churn ice creams, milkshakes, and slushies! This isn’t your Grandma’s ice cream book (unless Grandma really likes tequila), because every recipe here comes with a boozy twist. We’ve taken your favorite frozen treats, added some alcohol, and given them over-the-top names that’ll make you laugh before you even take a sip.No ice cream maker, no bartender skills—just a scoop, blend, or pour, and a whole lot of fun. This book is packed with tipsy treats that make indulging easier than ever…where bartender meets pastry chef. Just remember: eat responsibly, and maybe hold off on the taste-testing until after you’ve finished the recipe. Cheers to frozen cocktails that are way cooler than traditional happy hour!Inside you’ll find:Boozy milkshakes with nostalgic flavorsEasy slushies that are perfect for partiesNo-churn ice creams inspired by your favorite cocktailsSilly renamed classics and original concoctions