Cooking With Einkorn: 80 Nourishing Recipes for Modern Kitchens

Step into a world where wholesome flavor meets timeless nourishment.Cooking with Einkorn: 80 Nourishing Recipes for Modern Kitchensby Clara Hayes is your ultimate guide to rediscovering the world’s oldest and most nutrient-rich wheat. Once lost to history, einkorn is now inspiring a return to simple, healthy, and delicious home cooking.Inside this beautifully crafted cookbook, you’ll discover 80 easy, health-conscious recipes that bring out the best of einkorn’s naturally rich taste and texture. From golden breakfast pancakes and artisan breads to hearty main dishes and mouthwatering desserts, each recipe blends traditional goodness with modern flair — proving that healthy eating can be both satisfying and effortless.More than just a recipe collection, Cooking with Einkorn helps you understand the science, history, and health benefits behind this remarkable grain. You’ll learn why einkorn is easier to digest, richer in protein, and naturally lower in gluten compared to modern wheat. Each dish is thoughtfully designed to nourish your body, delight your senses, and simplify your approach to clean eating.Whether you’re a seasoned cook, a wellness enthusiast, or someone looking to make better food choices, this book will inspire you to embrace einkorn as a staple in your kitchen.Inside, you’ll discover:80 delicious, easy-to-follow einkorn recipes for every mealBalanced, natural recipes designed for everyday cookingCooking with Einkorn is more than a cookbook — it’s a journey back to real food, made with love and simplicity.Bring ancient wisdom to your modern kitchen, and rediscover the joy of cooking food that truly nourishes.