Crawfish are freshwater crustaceans resembling small lobsters. In some locations, they are also known as crayfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, or yabbies.
Crawfish are found throughout the United States, but they are used prominently in Southern cooking. They are especially popular in Louisianna and New Orleans.
Crawfish are used in soups, stews and boils. They are used in sandwiches, casseroles and bakes.
This cookbook is full of delicious crawfish recipes. Try some and enjoy.
