Easy Food Storage: Simple Tips to Safely Preserve Food and Avoid Waste

Keeping food fresh longer doesn’t have to be complicated.In this e-book, you’ll learn in a simple and straightforward way how to store meats, fruits, vegetables, frozen foods, and prepared foods using real guidelines from ANVISA (Brazilian Health Regulatory Agency), the Ministry of Agriculture, and reliable articles in the food industry, all explained in easy-to-understand language, without difficult technical terms — ideal for those who want to organize their kitchen, avoid waste, and ensure greater food safety in their daily lives. You will learn: Where to store each food in the refrigerator;How to avoid cross-contamination;What can and cannot be frozen; Practical tips to increase the shelf life of food; Hygiene and temperature precautions recommended by law. This book was created to help those seeking practicality, savings, and safety in their kitchen routine.Store better, save more, and keep your home safe with reliable and easy-to-apply information!