Eat Cheap, Travel Far: Street Food, Local Markets, and Cultural Meals for Smart Travelers Killian Travel

Food is one of the biggest expenses for travelers—and one of the most rewarding. But eating well on the road doesn’t have to drain your budget. In Eat Cheap, Travel Far, traveler and writer Elliott Killian shows you how to enjoy authentic meals, immerse yourself in local culture, and save money while exploring the world.This book is more than a list of restaurants. It’s a practical, story-driven guide to eating smart wherever you go, with strategies that work whether you’re a digital nomad, a backpacker, or an expat settling into a new city.Inside, you’ll learn how to:Find safe, delicious street food that locals loveCook simple, affordable meals in hostels, Airbnbs, or homestaysUse markets as both affordable buffets and cultural classroomsSpot when eating out is actually cheaper than cookingDiscover free or low-cost food at festivals and community eventsBuild a routine of snacks and breakfasts that cost almost nothingTurn budget meals into some of your most memorable travel experiencesInstead of focusing on luxury restaurants or tourist dining, Eat Cheap, Travel Far teaches timeless principles for stretching your money and deepening your travel experience through food. Whether it’s a $2 meal at a market stall, a group dinner cooked in a hostel kitchen, or learning recipes from locals, these are the meals that will stick with you long after the trip is over.Perfect for travelers who want to eat well, spend less, and see more of the world, Eat Cheap, Travel Far is your guide to making food the highlight of your journey—without breaking the bank.