Explore Authentic Vietnamese Cuisine: Discover the Hidden Gem of Asian Cuisine. Common Home-cooked Dishes From a Vietnamese Family Kitchen

A Vietnamese Cookbook of Authentic, Everyday Dishes — From Our Family to YoursAs a Vietnamese author living in Italy, the heart of Western cuisine, this book is a celebration of two cultures and a deeply personal journey through food. Yes, I love pizza, pasta, and salami. But Vietnamese food is the flavor of my childhood and the cuisine that speaks most deeply to my heart. It’s not just nostalgia, it’s objectively delicious, wonderfully affordable, and one of the most underrated culinary traditions in the world.This cookbook is my love letter to the food I grew up with, and a way to share its quiet brilliance with the world. You can now bring Vietnam’s rich, vibrant food culture into your kitchen, one authentic home-cooked dish at a time.Vietnamese cuisine is one of the world’s best-kept culinary secrets, fresh, balanced, and full of life. With humble ingredients, bold herbs, and a perfect harmony of sweet, sour, spicy, and savory, it transforms simple meals into unforgettable flavors.What You’ll Find Inside:Authentic, everyday recipes from real Vietnamese family kitchensStep-by-step dishes like canh chua (sour soup), thịt kho (braised pork), gỏi (herbal salads), and moreFlavors from all 3 regions:The elegant and subtle cuisine of the NorthThe bold, spicy, herb-packed meals of the SouthThe rich, diverse dishes of the Central regionCultural notes and cooking tips to bring Vietnam’s soul into your kitchenA warm, beginner-friendly approach, no fancy plating, just real food made with loveWhether you’re reconnecting with your roots or discovering Vietnamese cuisine for the first time, this book is your delicious entry point into a culinary treasure, one bowl, one bite, and one heartfelt dish at a time.