From Starter to Skillet : Sourdough and Cornbread Recipes

How to Master a Foolproof Sourdough Starter – Say goodbye to store-bought yeast. You’ll learn how to create and maintain a bubbly, lively sourdough starter from scratch. With step-by-step guidance, even beginners can harness the power of natural fermentation for better flavor, texture, and nutrition.The Art of Cornbread, From Crumbly to Custardy – Whether you love it sweet, savory, or somewhere in between, this book unlocks the techniques behind every variation. You’ll learn the difference between skillet-style, hoecake, spoonbread, and more—each recipe steeped in tradition and bursting with flavor.How to Blend Traditions: Fusion Recipes That Marry Cornbread and Sourdough – Discover a new world of possibilities as you combine the rustic tang of sourdough with the hearty goodness of cornmeal. Think sourdough skillet cornbread, cornbread croutons from discard, or even cornbread-sourdough waffles that turn breakfast into a revelation.