Spring Rolls + Pad Thai + Chinese Takeout = A Yummy Asian Kitchen
Get your copy of the best and most unique Asian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asian foods. My Asian Kitchen is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Asian Recipes You Will Learn:Crab RangoonClassical Pad Thai Noodles IClassical Pad Thai Noodles IICoconut Soup Thai-StyleCurry Thai Chicken with PineappleEasy Classical Peanut SauceThe Best Orange Thai ChickenSpicy Thai PastaFried Chicken from ThailandMango Curry Chicken and RiceClassical Peanut SauceMy Pad Thai IIIHoney and Chili Chicken LegsChicken & Veggies Spring RollsShrimp Spring RollsCrab & Avocado Spring RollsSpicy Beef Spring RollsSweet Soy Teriyaki ChickenTeriyaki Chicken Stir FryOkonomiyaki: (Variety Pancake)Beef Stir-Fry: (牛肉の炒め)Japanese Miso SoupPeking Fried RiceHouse Fried RiceOrange Chicken and Broccoli IIBeef and Broccoli IAuthentic Fried RiceChinese SpareribsPepper SteakAuthentic Fried Rice IIISweet and Sour EggplantKung Pao ChickenChinese Ma Po TofuChinese Egg Foo YungChinese Fried Chicken WingsTaiwanese Corn SoupEasy Egg and Pea SoupChinese Hot and Spicy SoupChi Tan T’angSweet and Spicy Tofu SoupMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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