Next-gen Crêpes: Modern Flavors, Bold Fillings & Elevated Everyday Crepes & Modern Meals Book

Next-Gen Crêpes: Modern Fillings, Global Flavors, and Everyday Batter Hacksby Luc TremblayWhat if crêpes weren’t just a special-occasion brunch project—but an everyday way to get dinner, dessert, and “something fun” on the table with whatever you already have?Born and raised in Québec and now cooking out of Portland, Maine, Luc Tremblay grew up on simple Sunday crêpes eaten around a crowded table. In this book, he takes that humble tradition and plugs it into today’s pantry: global street-food flavors, high-protein batters, plant-forward fillings, and dessert ideas that go way beyond sugar and lemon.This isn’t just another “jam and Nutella” crêpe book. It’s a modular system you can actually cook from on weeknights.Inside you’ll find:10 foundational batters – from Next-Gen Classic and Brown-Butter Vanilla to Buckwheat Galettes, Chickpea “Socca” Crêpes, Oat & Yogurt, Cocoa Espresso, Matcha, Black Sesame, Herb & Pepper, and a High-Protein Blender Crêpe that works like a tender wrap.Hearty savory crêpes that eat like real meals – Mushroom Umami with Thyme Cream, Spinach–Artichoke “dip” crêpes, French Onion + Gruyère, Hot Honey Chicken & Pickles, Maine-Style Lobster Salad Crêpes, and more.Sweet–savory crossovers – Miso Caramel Banana, Tahini Chocolate Crunch, Strawberry Balsamic Ricotta, Bacon Jam & Brie, Fig–Prosciutto & Arugula, Pineapple-Lime with Toasted Coconut Salt, and other “is this dessert or dinner?” combinations.Global street-style inspiration – Korean Bulgogi with Gochujang Mayo, Vietnamese Lemongrass Chicken, Thai Peanut Tofu, Indian Butter Chickpeas, Mediterranean Lamb or Lentils with Tzatziki, Elote Crêpes, Shawarma Crêpes, Peri-Peri Chicken and slaw, and more.Modern desserts & showstoppers – Reimagined Crêpes Suzette with brown butter, Espresso Mascarpone “Tiramisu” Crêpes, Salted Honey Caramel with Almond Crunch, Cookies & Cream Diner Crêpes, Dark Chocolate Chili Crêpes, Blackberry Thyme with Vanilla Cream, Cinnamon Toast “Crunch” Crêpes, Cardamom Pear with Pistachio, and a layered Tiramisu Crêpe Cake.You’ll also get cook-friendly extras that make this book a true kitchen tool:A Batter Cheat Sheet so you always know which crêpe to grab for sweet, savory, high-protein, or plant-based meals.Make-ahead, freezing, and reheating guides so you can stash stacks of crêpes and mix-and-match fillings throughout the week.A Build-Your-Own Flavor Map that shows you how to plug in any protein, veg, crunch, and sauce you like—so you can improvise with what you have instead of chasing specialty ingredients.A crêpe-friendly pantry and tools list, tuned for real home kitchens (no special machines required).Whether you’re:A brunch lover who wants to level up beyond basic sweet crêpes,A weeknight cook looking for new ways to use leftover chicken, roasted vegetables, or pantry beans,Or a dessert person who’s ready to trade one more sheet cake for something a little more café-modern……Next-Gen Crêpes gives you a flexible, flavor-driven playbook you can return to all year long.If you enjoy Next-Gen Crêpes: Modern Fillings, Global Flavors, and Everyday Batter Hacks, you might also like:Dry Mix MagicMason Jar Meals: Long-Lasting Convenience in Every LayerOne-Pot Portuguese Meals: Old-World Comfort Cooking Made SimplePineapple & Canned Fruit EverythingNavajo Nation Home Meals