Pickles From Around the World: a Global Journey of Tangy Traditions

Pickles are more than preserved food, they are stories sealed in jars.Across cultures and continents, pickling is a way of preserving harvests, enhancing flavors and passing down tradition. This book takes you on a flavorful journey through the world’s most beloved pickles, from spicy Indian achaar and Korean kimchi to crisp European brines and vibrant Middle Eastern ferments.Pickles from Around the World celebrates the diversity, history and everyday magic of pickling, bringing authentic global recipes into your home kitchen with clear guidance and cultural context.What You’ll Discover Inside:Traditional pickle recipes from Asia, the Middle East, Africa, Europe and the AmericasBoth fermented and vinegar-based pickling techniquesCountry by country recipes rooted in real culinary traditionsClear step-by-step instructions, preparation times, shelf life and practical tipsA variety of vegetables, fruits and spice blends unique to each regionFrom the pages of this book, you’ll explore:Indian mango, lemon and mixed vegetable achaarKorean napa cabbage kimchiJapanese tsukemono, umeboshi and takuanMiddle Eastern preserved lemons and turnip picklesEuropean sauerkraut, gherkins and sweet-sour cucumber picklesLatin American escabeche, pickled onions and carrots…and many more tangy traditions from around the globe.Why This Book Is Special:Focuses on authentic, time-tested methodsBalances culture, technique and flavorSuitable for beginners and experienced home cooksDesigned for everyday kitchens with easily available ingredientsWhether you’re passionate about fermentation, curious about global cuisines or simply love bold, tangy flavors, this book invites you to slow down, explore traditions and rediscover the joy of homemade pickles, one country at a time.Bring the world’s flavors to your table. One jar. One tradition. One bite at a time.