Recipes From the Land of the Pyramid: a Slice of Egypt on Your Plate

From Ful Mudammas, falafel to hummus, stuffed grapes, and many traditional sweets, Egyptian food shares a striking similarity with other countries in the Middle East and the Mediterranean. However, Egyptian cuisine is different because the delicacies are built around the food available in the surrounding, the Nile, and the culture passed down generations. This conglomerate of flavors also imbibes fascinating cooking styles and methods that wow even the best chefs.Whether you have been to Egypt or not, the freshness, flavor, and delicate nature of the food is what makes Egyptian cuisines unforgettable.