Because nobody posts their disasters on Instagram.Sooner or later, every sourdough baker stuffs something up. This book helps you work out what went wrong and how to fix it.
Whether your starter smells like something died, your dough refuses to rise, or your latest loaf could double as a doorstop, you’ll find practical, common-sense solutions to the problems that catch almost every baker sooner or later.
Inside you’ll discover:
Why starters become sluggish, smelly, or seemingly lifelessHow to rescue dough that won’t rise—or rises too muchWhat causes dense, flat, disappointing loavesThe beginner mistakes most sourdough bakers makeHow to tell the difference between genuine problems and perfectly normal sourdough weirdnessWhat to do when the whole thing turns into a travelling circusWritten with humour, honesty, and plenty of hard-earned experience, Sourdough Stuff-Ups is for home bakers who want real answers when things go wrong.
Because at the end of the day, it’s only flour and water.
And most sourdough disasters can be fixed.
For the sourdough baker who refuses to give up—and shouldn’t. Buy Now!
