The Artisan’s Guide to Perfect Bread and Pizza: Mastering Simple Recipes With Flour, Water, Salt, and Yeast for Every Home Baker

Bring the art of artisan baking into your kitchen with The Artisan’s Guide to Perfect Bread and Pizza—your definitive guide to mastering bakery-quality bread and pizza from scratch.Imagine baking a sourdough loaf with a golden, crackling crust and soft, airy crumb, or crafting a pizza that’s crisp and smoky on the outside, tender and flavourful on the inside. Inspired by world-renowned bakers and written by Ängla Kieron, a nutritionist and seasoned baking expert, this comprehensive guide transforms your home kitchen into an artisan bakery.This book isn’t just about recipes; it’s a journey into the craft of bread and pizza making, meticulously crafted to guide you every step of the way, with stunning full-colour images that bring each technique to life.Inside, you’ll discover:Foundational Techniques: Learn the art of kneading, proofing, scoring, and mastering the complex yet rewarding sourdough starter. Kieron breaks down each technique in a way that’s accessible to beginners while offering seasoned bakers fresh insights into the process.A Step-by-Step Guide: With detailed instructions, troubleshooting tips, and video content to accompany each recipe, you’ll feel like you’re baking alongside a professional in your own kitchen.Bonus Content and Expert Tips: Go beyond the basics with advanced methods, like long fermentation and high-hydration doughs, designed to enhance flavour and texture.Professional Secrets Revealed: Learn how to tackle common issues like dense crumb or underproofed dough, with tried-and-tested solutions from master bakers.Full-Colour Visuals: Every recipe is accompanied by vivid, full-colour photos that illustrate each step, from mixing and shaping to the beautiful, finished loaf or pizza, ensuring that every bake is as visually stunning as it is delicious.Whether you’re new to the world of artisan baking or looking to perfect your craft, this guide empowers you to make exceptional bread and pizza with confidence. The Artisan’s Guide to Perfect Bread and Pizza is more than a collection of recipes—it’s a hands-on experience that combines Kieron’s expert knowledge with the time-honoured techniques of master bakers.Bring joy, flavour, and artistry to your table with each and every bake.Take your baking to the next level. Start your journey today with this complete guide and impress your loved ones with bread and pizza they’ll never forget.