More mornings. More recipes. More reasons to stay at the table.
The Breakfast and Brunch Cookbook, Volume 2 goes deeper into the morning with 450 recipes spanning everything from quick weekday staples to indulgent weekend centerpieces.
This volume features:Frittatas and savory quiches that look impressive and cook simplyButtermilk pancakes, whole grain pancakes, and baked pancakesFrench toast, crepes, and waffles in fresh variationsWarm, pull-apart monkey bread and homemade rolls and bunsBreakfast potatoes cooked every way imaginableGranola, breakfast cereals, and morning drinksEvery recipe includes a full ingredient list, clear step-by-step directions, and prep time, cook time, and difficulty rating — so you always know what you’re getting into before you start.
Volume 2 of The Breakfast and Brunch Cookbook collection by Gabriel Elbert. Also available: Volume 1.
