The Complete Asian Cookbook: 101 Must-try Authentic Asian Recipes With Step-by-step Instructions

101 Must-Try Authentic Asian Recipes with Step-by-Step InstructionsUnlock the True Flavors of Asia in Your Own KitchenAsia’s culinary landscape is vast, vibrant, and deeply soulful—but it doesn’t have to be intimidating. In The Complete Asian Cookbook, chef and food scholar Sheng Chao distills a lifetime of travel, research, and passion into 101 definitive recipes that capture the authentic taste of the continent, made perfectly clear for the modern home cook.What You’ll Master Inside:✅ The Essential Asian Pantry – Learn the core ingredients, intelligent substitutions, and storage secrets that make authentic cooking effortless.✅ Step-by-Step Mastery – Every recipe is broken down into clear, sequential steps with no assumed knowledge. From folding a perfect gyoza to balancing the five key flavors of a Thai curry, you’ll learn the how and the why.✅ A True Regional Tour – Explore balanced chapters dedicated to Japan, China, Korea, Thailand, Vietnam, India, Indonesia, the Philippines, and more, with notes on regional variations and traditions.✅ From Street Food to Feast – Progress from foundational stocks and quick snacks to elaborate weekend projects and comforting one-pot meals. Includes soups, noodles, rice dishes, stir-fries, curries, grilled specialties, and vegetarian delights.✅ Pro Insights – Sheng Chao shares expert tips on technique, ingredient sourcing, and presentation, helping you cook with confidence and cultural respect.Perfect for beginners seeking a reliable guide, food lovers craving authenticity, and home cooks ready to expand their global repertoire.Your journey to easy, authentic Asian cooking starts here.