The Rebel Canning & Preserving Cookbook: Safe, Creative & Delicious Recipes to Can, Ferment, Pickle, and Preserve Your Harvest All Year Long

The Rebel Canning & Preserving CookbookBreak the rules — not the jars.Discover a bold new way to can, ferment, pickle, and preserve that’s both safe and wildly creative. This isn’t your grandma’s pantry guide — it’s a fresh, flavorful take on food preservation for the modern maker. Learn how to transform your harvest into vibrant jams, fiery ferments, and crave-worthy pickles that last all year long.Whether you’re a curious beginner or a seasoned preserver, you’ll find confidence, creativity, and flavor in every jar.