The Southern Vegan Kitchen: Wholesome Comfort Recipes From Gumbo to Grits

The Southern Vegan Kitchen: Wholesome Comfort Recipes from Gumbo to Grits, author Jane Smith reimagines traditional Southern dishes through a plant-based lens. This book is a “love letter” to the rich, soulful flavors of the South and honors those culinary traditions while embracing a vegan approach. It’s a collection of recipes that prove you can enjoy the heart of Southern cooking without sacrificing flavor or nostalgia.What’s Inside:The book includes chapters on everything from breakfast and brunch to desserts and drinks. You’ll find recipes for.Hearty Mains: Discover plant-based versions of classics like Fried “Chicken” (Seitan), Barbecue Jackfruit Pulled “Pork”, and Creole Stuffed Peppers.Southern Staples: Learn to make your own vegan pantry essentials like plant-based milks, butters, and cheeses.Comforting Sides: The book features recipes for Collard Greens with Smoky Flavor, Mac ‘n’ Cheese (Cashew-Based), and Skillet Cornbread.Sweet Treats: Indulge in classic Southern desserts like Peach Cobbler, Pecan Pie, and Sweet Potato Pie.Soups, Stews, and Gumbos: Recipes for comforting meals like Classic Vegan Gumbo, Red Beans and Rice Soup, and Vegetable Jambalaya are included.Whether you’re a lifelong vegan or simply curious about plant-based cooking, this cookbook invites you to savor the South in a fresh, wholesome way.