Tw-eat Fish: a Little Taste of Big Feelings and Simple Recipes for Fish & Seafood

This book presents over 30 mouth-watering fish & seafood recipes previously published in ‘tw-eat’ and ‘tw-eat more’. This compilation will particularly appeal to those who enjoy eating fish & seafood and will provide foolproof ideas for those who stand at the fish counter in the supermarket but simply don’t know where to begin.The ‘tw-eat’ books are unique in the field of food writing, and have been acclaimed for the simple logic of their ‘twitter-style’ recipe writing combined with the heartbreaking beauty of the personal storytelling that is presented alongside the recipes. From cod to mackerel, bream to monkfish, and prawns to scallops, this book compiles Dave’s simple fish & seafood recipes, representing a wide range of different cookery styles. Almost all of the dishes can be cooked from beginning to end in under 30 minutes. Every recipe includes a colour photograph of the completed dish. The book is also richly illustrated with scenes from Dave’s life. These form a backdrop to his evocative descriptions of the emotional impact of the food he now shares with his young son after the untimely death of his husband, Sam.