Yukon Camp & Cabin Cooking: Sourdough, Skillet Breads & Practical Meals for the Northern Kitchen Bliss Book

Yukon nights are long, cold, and hungry—and that’s exactly where this book shines. Yukon Camp & Cabin Cooking: Sourdough, Skillet Breads & Practical Meals is your all-in-one guide to feeding real people in real weather with the gear and ingredients you actually have on hand. No restaurant fuss, no fussy plating—just honest food that tastes even better when your boots are still by the door.From crackling cast-iron skillets to slow-simmered Dutch oven stews, Jonah Pike walks you through 50+ recipes built for remote cabins, campgrounds, hunting shacks, RVs, and off-grid life. You’ll learn how to keep a hardy sourdough starter alive in a cold cabin, stretch basic pantry staples into full meals, and turn one pan into breakfast, lunch, and supper with almost no dishes.Inside you’ll find:Sourdough, Bannock & Skillet Breads – Yukon-style bannock, fry bread, flatbreads, drop biscuits, pan cornbread, and hearty sourdough loaves that don’t need perfect temperatures to rise.Cabin Breakfasts that Stick With You – one-pan egg skillets, biscuits and pan gravy, oatmeals with skillet fruit, and breakfast bakes that feed a crowd with minimal cleanup.One-Pan Suppers for Long Days – sausage and potatoes, beef and root-veg hashes, chicken and dumplings, lentils with flatbread, stretch-the-pantry stews, and “leftover skillet suppers” that keep waste to almost zero.Cold-Weather Comfort Food – bean and ham pots, chili with bannock, shepherd’s pie, slow-simmer soups and broths, and the kind of cabin cocoa that makes you forget the forecast.Trail & Day Meals – packable sourdough rolls, flatbread wraps, bread cakes, and hashes that reheat fast or ride in a thermos until you finally stop moving.Cabin Staples, Sauces & Warm-Ups – scrap stock, pan gravies, onion jam, herb butters, and simple hot drinks that turn basic food into something you actually look forward to eating.Every recipe is written with cast iron, camp stoves, woodstoves, and basic ovens in mind, with clear notes on how to manage heat when you don’t have perfect knobs and timers. You’ll also get a practical appendix with starter care, pantry checklists, substitution ideas, and quick conversions so you can keep cooking even when you’re low on fresh ingredients, power, or patience.If you love practical, down-to-earth cookbooks that make the most of jars, dry mixes, and simple staples, don’t miss the companion titles in this cozy, thrifty cooking universe:Sweet Mix Magic: Desserts in a Jar – packable, giftable sweet jars for any season.Mason Jar Meals: Long-Lasting Pantry – shelf-stable meals ready for grab-and-go days.Soups in a Jar: Cozy Meals for Every Season – jarred mixes that turn into steaming bowls fast.Upper Peninsula Pasties: 75 – hand-held meat and veggie pies built for hard weather and long workdays.The Bagel Bible: 50 Authentic – boil-and-bake bagels to fill your bread basket.Whether you’re wintering in a Yukon cabin, weekending at a lakeside camp, or just craving sturdy, comforting food at home, Yukon Camp & Cabin Cooking will keep you fed, warmed up, and ready for whatever the weather throws at you next.