Practical guide for prepared families to turn emergency pantry staples into tasty, nutritious everyday meals—includes meal plans, inventory rotation, and creative recipes using grains, legumes, cans, and dried produce.

A practical bread machine guide with 150 reliable recipes, troubleshooting, meal plans and dietary swaps—perfect for beginners and busy cooks wanting effortless, consistent bakery-quality loaves every time.

Afternoon Delights: a tea-time cookbook of sweet and savory pairings—from delicate pastries to hearty sandwiches—recipes crafted to perfectly complement and elevate your cup of tea.

330 tested recipes for Ninja Crispi and CRISPi PRO: no preheating, exact modes and timings, beginner-proof steps for crispy, juicy 20 to 30 minute meals.

Cookbook of 100+ Michigan peach recipes—from breakfasts and salads to grills and desserts—by award-winning Traverse Bay Farms. Ideal for peach lovers and home cooks seeking sweet, savory, seasonal inspiration.

A pancake recipe book with classic and inventive flavors—banana, hot cocoa, cheesy—and easy from-scratch recipes to transform breakfasts for anyone who loves morning cooking.

Copycat Cookbook Vol. 1: 19 beloved restaurant-chain recipes remade for home cooks—save money, satisfy family favorites, and learn restaurant flavors and techniques in your kitchen.

User-friendly clean-eating cookbook with simple recipes—fresh salads, soups, mains and guilt-free desserts—to help anyone make flavorful, wholesome meals for healthier everyday living.

110+ easy pie recipes and seven foolproof crusts with step-by-step instructions, prep times, tips, and nutrition—fruit, classic, holiday, indulgent and no‑bake pies. Ideal for home bakers.

Make NYC street food at home—hot dogs, halal platters, tacos, pretzels, falafel, global flavors with recipes, tips, and an ingredient glossary for authentic results.