15 Things You Can Do With Lemons: A bright, easy cookbook with 15 simple recipes—drinks, desserts, savory dishes—and practical tips for preserving, pairing, and cooking with lemons. For home cooks.

No-added-sugar snack cookbook with 70 easy, tested recipes—cookies, brownies, bars, power balls—and practical prep tips. Whole-food swaps and family-friendly ideas for healthier, craveable treats.

Beginner-friendly mason-jar cookbook with 150 recipes, step-by-step layering, dressings, protein options, and troubleshooting—teaching meal-prep skills to keep salads fresh for busy people craving tasty, convenient lunches.

Easy, beginner-friendly guide to make crisp, customizable hard seltzer at home—step-by-step fermentation, equipment, sanitation, flavoring, labeling, and 10+ recipes to save money and impress friends.

Complete rice handbook: pick varieties, master cooking, and create global meals, snacks and rice-based products—plus storage, safety and waste-saving tips. Perfect for home cooks.

50 easy, budget-friendly salad dressings using common ingredients—quick (often under five minutes), healthy and flavor-packed, perfect for anyone who wants to make salads exciting.

Practical handbook for living with Alpha-Gal allergy—safe foods, ingredient swaps, recipes, kitchen strategies, dining-out tips and a workbook to rebuild confidence, meals, and social life.

15 easy, photographed peanut butter recipes—from breakfasts to desserts—with step-by-step instructions, nutrition info, storage tips and baking tricks. Ideal for beginners and lovers of simple, delicious peanut butter dishes.

Affordable, easy high-protein cookbook for women over 50, with 75 budget-friendly recipes, a 30-day meal plan, shopping tips and protein guides to boost strength, energy, and healthy aging.

150 easy, nutritious, kid-friendly school lunch recipes—quick, no-cook and make-ahead options, snacks, sandwiches and treats for busy parents who want healthier, exciting homemade lunches.