Practical full-color cookbook teaching simple, no-fuss recipes and a step-by-step pantry system to replace costly store-bought staples, cut grocery bills, and streamline busy household meal prep.

Comprehensive sourdough guide: 15 complete systems, 197 recipes (traditional, discard, gluten-free), starter mastery, step-by-step photos and troubleshooting—perfect for beginners and advanced bakers seeking reliable, bakery-quality results.

A Mediterranean cookbook with 100 30-minute heart-healthy recipes labeled for high-protein and GLP‑1–friendly needs, full nutrition facts, meal plans, and supermarket ingredients for filling weeknight meals.

Science-backed, practical weight-loss plan with 75+ easy recipes, weekly menus, and nutrition tips—Mediterranean, DASH, low-carb and flexitarian strategies for sustainable energy and lasting results.

No experience needed. Beginner’s guide to home freeze-drying: pick the right machine, step-by-step batches, avoid mistakes, preserve meals/produce for years, save money, includes recipes and starter plan.

Comprehensive pizza cookbook teaching doughs (same-day, sourdough, gluten-free), topping choices, and techniques from prep to slicing—perfect for home cooks wanting better, more creative crusts.

Make homemade tiramisu easily: several recipes, budget-friendly tips, and quick batch techniques so dessert lovers can serve impressive tiramisu anytime—even in pajamas.

Easy, time-saving dessert recipes and clear tips for beginners and busy home bakers—reliable, stress-free results that build confidence and create joyful, shareable treats.

A practical, ten-rule guide by chef Cristian Marino teaching cooks how to lead under pressure—building discipline, clear communication, team protection, and decision-making to elevate kitchen performance and careers.

Practical, evidence-based cookbook for fatty liver (MASLD): Mediterranean-style recipes, RD-approved notes, 30-day meal plan, shopping lists, easy swaps—science-backed, no detox gimmicks.