The Complete Bread Machine Cookbook: 100 easy, step-by-step recipes for reliable homemade loaves—classic, whole-grain, sweet and international options—with precise settings and tips for consistent, beautiful results.

A practical, step‑by‑step home bread guide explaining dough, fermentation, shaping, and baking methods, with troubleshooting, ingredient adjustments, and tips for loaves, rolls and flatbreads.

Modernized historical cookbook with 125 Revolutionary-era recipes—soldier rations, tavern fare, breads, preserves—plus context, safety notes, and menus for history lovers, reenactors, and home cooks.

Practical cast-iron cookbook with easy, kitchen-tested recipes—breakfasts, steaks, vegetarian dishes and desserts—plus care tips and nutrition info for flavorful, one-pan stovetop-to-oven meals.

Beginner- and senior-friendly air fryer cookbook with quick, healthy, low-oil recipes, simple instructions, time-saving tips and safety guidance — perfect for busy cooks who want crispy, easy meals.

Simple healthy cookbook of easy, low‑calorie, fat‑burning meals, detox drinks, and meal‑prep recipes to boost metabolism, increase energy, and support beginner-friendly weight loss.

No-flour, no-sugar cookbook offering simple whole-food recipes—from breakfasts to desserts—designed to help you lose weight, avoid processed carbs, and enjoy sustainable, tasty meals.

A beginner-friendly guide using a Himalayan salt sole morning drink and 21-day meal protocol to reset metabolism, curb cravings, clear brain fog, and jumpstart sustainable weight loss.

695-recipe Christmas cookbook: easy, reliable recipes for breakfasts, appetizers, mains, sides, cookies, desserts, drinks, and edible gifts—home-cook friendly to make holiday meals festive, not stressful.

A practical cookbook of traditional Greek island desserts—baklava, kataifi, galaktoboureko, loukoumades and citrus cakes—simple, authentic recipes using honey, olive oil and phyllo for home bakers.