Practical guide for cooks — from home chefs to restaurant pros — techniques, 20+ sauces, menu planning, kitchen management, waste reduction, safety, and sustainable sourcing for efficient, eco-friendly kitchens.

50 easy dessert recipes using five ingredients or fewer — no-bake and baked cookies, cakes, chocolate and fruit treats. Fast, budget-friendly, beginner-friendly desserts for busy cooks.

Easy, beginner-friendly sorbet cookbook with vibrant fruit recipes, simple instructions, texture tips, and seasonal flavor combos—perfect for refreshing desserts, entertaining, or exploring homemade frozen treats.

Easy, indulgent low-sugar dessert cookbook—no-bake to baked classics—cakes, cookies, puddings and frozen treats using natural sweeteners for health-conscious cooks and diabetics.

DIY Spice Rack shows how to make 30 essential spice blends—jerk, taco, za’atar, garam masala, fajita—so home cooks save money and add global flavor to everyday meals.

A user-friendly dessert cookbook packed with easy-to-follow recipes for homemade classics and exotic treats—plus techniques and tips for bakers of every skill level.

Delicious keto fat-bomb recipes to curb carb cravings, increase satiety, and support weight loss with easy low-carb, high-fat snacks and treats.

A practical, science-backed cookbook teaching step-by-step techniques to build restaurant-quality Reuben sandwiches—recipes, sauerkraut and dressing methods, bread choice, scaling tips, and creative variations for home cooks.

The Fatty Liver Diet Cookbook: a 4-week meal plan with liver-friendly recipes, shopping lists, and lifestyle tips to reduce fatty liver, boost energy, and support sustainable weight loss.

A senior-friendly DASH cookbook with large-print recipes: 170 tasty low-sodium dishes, a 28-day meal plan, grocery and pantry guides, plus lifestyle tips to lower blood pressure.