A microwave-only cookbook born in federal prison: 103 commissary-based recipes, practical techniques, pantry lists and iconic dishes (like the Mackerel Patty Sandwich) for making meals from nothing.

A practical, egg- and dairy-free gluten-free baking guide that explains dough behavior, flour blends, hydration, and troubleshooting. 55+ photographed, gram-measured recipes (breads, rolls, flatbreads).

Practical, science-based cookbook teaching foolproof homemade ice cream: techniques, 100 tested recipes (ice cream, gelato, sorbets, no‑churn, vegan), plus troubleshooting so home cooks get perfect results every time.

Amish Baking at Home Cookbook: straightforward, from-scratch recipes for breads, pies, cookies, cakes, and pastries, with clear instructions and tips—perfect for home bakers seeking comforting, wholesome farmhouse treats.

100 easy make-ahead pantry recipes using five ingredients or fewer — dry mixes for breakfasts, breads, soups, sides, desserts and gifts; saves time, money, and reduces food waste.