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When There’s No More Room in Hell
Post-apocalyptic horror/action: a zombie plague devastates humanity. Two brothers—one fighting home through war-torn Iraq, the other leading survivors—intense, gritty, suspenseful, darkly humorous.$0.00$0.99 -
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Life to Afterlife – Helping Parents Heal, the Book: Featuring the Parents of Craig Mcmahon’s Documentary, ‘mom, Can You Hear Me?’
True, hopeful stories from bereaved parents who found healing through spiritual signs, plus practical guidance and support—an uplifting book for grieving families. Proceeds benefit Helping Parents Heal.$0.00$4.99 -
Lead Me Not: a Gay Christian Romance
A conservative preacher infiltrates gay life for a documentary, meets a compassionate gay Christian who challenges his beliefs—forcing him to choose between faith, family, ministry, and an unexpected love.$0.00$4.99 -
No Mercy to Spare
Violent, atmospheric Western where outlaw Billy DeLauren, freed into the frontier and haunted by his parents’ murder, must choose between vengeance and survival as enemies close in.$0.00$2.99 -
Diy Origami Art for Beginners : Fun and Relaxing Paper Craft Projects With Easy to Follow, Step-by-step Instructions to 20 Projects From Simple to Advanced
Beginner-friendly origami guide with 20 step-by-step projects and photos, progressing from simple hearts and boats to dinosaurs; only paper needed—calming, skill-building, great for all ages.$0.00$4.99 -
Homestead America Ultimate Guide : Homestead America Top 14 States
State-by-state homesteading handbook for 14 U.S. states—practical legal, climate, resource, and step-by-step tips to build self-reliant, off-grid food, animal, and energy systems.$0.00$2.99 -
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La Limpieza Sueca En Ocho Semanas: Un Método Sencillo Para Simplificar Tu Hogar Y Tu Vida
Guía amable de ocho semanas para ordenar y simplificar tu hogar: pasos semanales, herramientas prácticas y consejos para manejar objetos sentimentales, conversar en familia y vivir sin culpa.$0.00$2.99 -
Patio Produce Cookbook: Fresh and Simple Recipes From Fruits, Vegetables, and Herbs Grown at Home
Practical cookbook for container and small-space gardeners with simple, flexible garden-to-table recipes using tomatoes, herbs, peppers, zucchini—waste less, cook confidently, and enjoy homegrown produce.$0.00$4.99 -
Arts in Nature With Children and Young People: a Guide Towards Health Equality, Wellbeing, and Sustainability
Research-based guide blending arts and nature to improve children and young people’s wellbeing, with practical activities, case studies, and inspiration for teachers, therapists, parents, and youth workers.$0.00$38.99 -
The Modern Art of Woodworking: Build 20 Designer Pieces for a Stylish, Functional Home
Practical masterclass on precision modern woodworking: 20 designer projects, advanced joinery, finishes, and workshop setup—perfect for serious hobbyists and aspiring pro-makers who want lasting, high-end furniture.$0.00$5.99 -
The Barker Bites: Midwestern Memories and Meals From a 70s Minneapolis Childhood Heritage Collaborative
A nostalgic family cookbook-memoir: Grandma’s heirloom recipes, photos, and 1970s Minneapolis memories, plus chef-school twists and holiday traditions—perfect for readers who love comfort food, family stories, and heirloom cooking.$0.00$8.99 -
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Indoor Hydroponics Gardening for Beginners: a Practical Guide to Soilless Growing, System Setup, Nutrient Management, and Year-round Harvests
Beginner’s step-by-step guide to indoor hydroponic gardening—set up small-space systems, manage lights, nutrients and pH, prevent mistakes, and harvest fresh herbs, greens, and vegetables year-round.$0.00$6.99 -
High Protein Smoothie Recipes Cookbook: a Collection of Healthy and Delicious High Protein Smoothie Recipes You Can Easily Make at Home in 2026!
High-protein smoothie recipe guide with creamy, flavor-packed blends—dessert-inspired, fruity, coffee, and tropical options. Easy step-by-step methods to make nutritious, delicious shakes at home.$0.00$2.99 -
Cuisinart Ice Cream Maker Cookbook: Scoop Up Delicious Homemade Ice Cream – 100+ Cuisinart Recipes From Classic Flavors to Dairy-free & Gourmet Creations
100+ easy recipes for your Cuisinart ice cream maker—classic, gelato, sorbet, vegan/dairy-free, gourmet and seasonal treats, with step-by-step instructions for all skill levels.$0.00$2.99 -
Top American Cookie Recipes: a Collection of Sweet and Irresistible Treats
Simple American cookie cookbook with step‑by‑step recipes and baking tips for classics like peanut butter kiss and oatmeal raisin—perfect for home bakers making impressive, family‑friendly treats.$0.00$3.95 -
Super Easy Dry Mix Pantry Cookbook for Beginners: Simple Homemade Blends for a Budget Friendly Cooking
Make affordable, homemade dry mixes from pantry staples—easy, beginner-friendly recipes and storage tips to save money, cut preservatives, and speed up everyday baking and meals.$0.00$2.99 -
The Complete Crock Pot Cookbook for Beginners 2026: a No-stress Guide With Easy Slow Cooker Recipes for Healthy Eating Including Full Color Images, Health Benefits and More
Beginner-friendly Crock Pot cookbook with easy, step-by-step, healthy, budget recipes, full-color photos, 60-day meal plan, health tips and daily challenges—perfect for busy families wanting stress-free slow-cooked meals.$0.00$4.99 -
The Steak Lover’s Bible: the Juicy Secrets to Cooking the Perfect Steak at Home
User-friendly guide to cooking steak at home—choosing cuts, seasoning, pan-searing, grilling, sous-vide, reverse-sear, recipes, tips, dry-aging and troubleshooting for steakhouse-quality results.$0.00$3.99 -
Home Butchering and Preservation Handbook: From Field to Table, Build Skills for Reliable, Lasting Nourishment
A clear, step-by-step system for transforming raw ingredients into safely preserved, waste-minimized, consistently good food—perfect for home cooks and pros who want confidence, efficiency, and less waste.$0.00$8.99 -
Gravy Lessons: a Burned-out Chef, Four Southern States, and the Recipes Nobody Wanted to Hand Over
Burned-out chef Bill Mullins travels Tennessee, Mississippi, Alabama, and Georgia collecting guarded Southern recipes. Part memoir and road‑trip cookbook, it explores food, memory, community, and personal renewal.$0.00$5.99
