Easy, practical cookbook teaching how to build quick, balanced bowls—grains, veggies, protein, simple sauces—plus make-ahead, vegan, fitness, smoothie and dessert variations for everyday meals.

Traditional Moroccan cookbook with simple, authentic recipes—tagines, comforting soups and classic meals—using traditional ingredients. Ideal for home cooks exploring vibrant Moroccan flavors.

Easy, crowd-pleasing party cookbook: simple appetizers, finger foods, sweets and small meals—from spring rolls and wings to cupcakes—perfect for effortless entertaining and impressing guests.

Easy Pie Cookbook: simple, unique sweet and savory pie recipes—from 5-ingredient treats to classic favorites—perfect for beginners and adventurous home bakers seeking effortless, delicious results.

Food as Medicine — Volume 3: 15 traditional, real-food recipes from around the world with healing benefits (gut, immunity, energy), cultural notes, nutrition info and photos—practical, time-tested, no fads.

Practical step-by-step guide to home food preservation—canning, pressure canning, dehydrating, fermenting, and more—with troubleshooting, workflows, and pantry systems. Ideal for gardeners, beginners, homesteaders, and budget-conscious families.