75 recipes of Japanese-fusion desserts and beverages—wagashi and Western twists, detailed step-by-step instructions and pairings, minimalist (no photos). Perfect for adventurous home bakers and curious foodies.

Hands-on cookbook teaching authentic Thai street-food recipes with vendor tricks, simple steps, ingredient swaps and time-saving tips — from 15-minute stir-fries to slow comfort dishes. No special gear needed.

A romantic cookbook pairing Chef Emily and Baker James’ love story with seasonal recipes—from Lemon Butter Chicken Piccata to Decadent Dark Chocolate Fondue—ideal for food-loving romantics and home cooks.

40-day Catholic Lenten companion with daily, budget-friendly meatless meals, fasting guidance, and faith-focused reflections—practical, simple plans to observe Lent faithfully without guilt or guesswork.

Practical high‑protein, low‑carb cookbook for busy professionals: 35 photo recipes, meal plans, batch‑cooking tips and a 14‑day reset to lose fat, sustain energy, and preserve muscle—no extreme dieting.

Elegant, budget-friendly cookbook teaching simple techniques to turn pantry staples and seasonal produce into impressive breakfasts, dinners, and desserts—perfect for home cooks and hosts seeking restaurant-quality meals without overspending.