Vegan Mexican Cookbook: Easy and Authentic Plant-based Recipes From Mexico

Craving bold, authentic Mexican flavors — without meat or dairy?This Vegan Mexican Cookbook delivers 100% traditional taste with zero animal products. From sizzling jackfruit carnitas to creamy cashew queso, discover how easy it is to cook healthy, gluten-free, and oil-free plant-based Mexican meals that wow even non-vegans!Inside you’ll find:✅ 100+ easy recipes — tacos, enchiladas, tamales, pozole, and mole sauce from scratch✅ High-protein meals with jackfruit, soy curls, lentils, and walnut “meat”✅ Dairy-free classics — almond crema, vegan queso, and spicy chipotle sauces✅ 30-minute dinners and fiesta-ready dishes for any occasion✅ A 7-day vegan meal plan and shopping list for stress-free cookingPerfect for:Vegans craving authentic Mexican flavorsBeginners needing simple, step-by-step plant-based recipesFamilies looking for healthy vegan comfort food (all recipes serve 2 and include nutrition facts)❤️ Why this book stands out:100% plant-based Mexican recipes with real, satisfying flavorsFull nutritional info and portion sizes included in every recipeNo hard-to-find ingredients — only practical, everyday staplesStunning full-page photos for every dish — cook with confidenceWhether you’re planning a quick dinner, a weekend fiesta, or a full plant-based overhaul, this cookbook makes it easy to enjoy traditional Mexican food — made vegan.Ready to bring the fiesta to your kitchen? Grab your copy today and start cooking!