Omelet Cookbook: Spanish, Western, Denver, Mushroom, Cheese and Other Delicious Omelet Recipes Recipes Book

Delicious Omelet RecipesAn omelet is a traditional breakfast or brunch dish made from beaten eggs and fried with butter or oil in a frying pan.Once fried, the omelet is folded over fillings such as chives, vegetables, mushrooms, meat, cheese, or some combination of the above. This forms an egg envelope.Some classic omelet fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions or fresh herbs.In America, the word is spelled “omelet” while in other parts of the world it may be spelled “omelette.”This cookbook has many recipes so that you can enjoy omelets in a variety of ways.Recipes Include:Western OmeletDenver OmeletSpanish OmeletFrench OmeletGreek OmeletMug OmeletHungarian OmeletMushroom Cheddar OmeletCheddar Cheese OmeletBLT OmeletCrab And Asparagus OmeletAsparagus Omelet WrapsTaiwanese Oyster Omelet