637 Recipes. Fresh Food for a Fresh Start.
Easter marks the turning of the year — winter giving way to spring, heaviness giving way to lightness. The food should reflect that: bright, fresh, and made to be shared around a table with the people you love. The Easter Cookbook brings you 637 recipes covering every part of the Easter celebration, from a leisurely brunch to a showstopping holiday dinner.
Inside you’ll find:
Easter dinner mains — glazed ham, roast lamb, spring chicken dishes
Easter brunch — quiches, frittatas, casseroles, and egg dishes
Spring salads and fresh vegetable sides
Easter desserts — carrot cake, lemon tarts, pavlova, fruit desserts
Easter baking — hot cross buns, simnel cake, Easter bread
Chocolate Easter treats and no-bake sweets
Appetizers and light starters for spring entertaining
Easter-themed treats for children
Every recipe is designed to feel celebratory without being stressful — food that brings the table to life and tastes as good as the season feels.
Author’s note:
“Easter is the meal that always reminds me why I cook. It’s unhurried, it’s hopeful, and it always involves more food than anyone strictly needs. This book is for those long, lovely tables — and the people gathered around them.”
— John Joy
637 recipes. Full table of contents. A full Easter table, covered.
